Simple Brown Sugar Bar
Sweet and chewy brown sugar bars with nuts, perfect for a quick dessert or snack. They offer rich caramel flavors and a satisfying crunch, ideal for sharing with friends.
Ingredients
Instructions
- Mix oil, brown sugar, and eggs until well combined.
- Stir in flour, vanilla, baking powder, salt, and nuts until the batter is smooth.
- Pour the mixture into a greased baking pan.
- Bake at 350 degrees Fahrenheit for 25 minutes.
- Frost with powdered sugar frosting once cooled.
Tips & Substitutions
For a richer flavor, consider using half brown sugar and half granulated sugar. You can substitute the oil with melted butter for a more decadent texture. If you're looking for a nut-free version, simply omit the nuts or replace them with chocolate chips. Ensure your baking powder is fresh for the best rise.
Serving Suggestions
These simple brown sugar bars are delightful on their own but can be enhanced with a light dusting of powdered sugar frosting. Serve them alongside a cup of coffee or tea for a cozy afternoon treat. They also pair beautifully with Wanda'S Hot Chocolate for a comforting dessert experience.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Brown Sugar Bar contains roughly 310 calories, with 0g protein, 42g carbohydrates, and 14g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1001mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. It’s best to use a mix of both for a lighter bar. If you want to keep it lighter, consider using 1 cup of each type.
What can I use if I don't have eggs?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. This will maintain moisture and sweetness in the bars without sacrificing texture.
How can I make these bars more chocolatey?
To add a chocolatey twist, mix in 1 cup of chocolate chips or cocoa powder. If using cocoa powder, reduce the flour by 1/4 cup to maintain the correct consistency. These variations will enhance the flavor while keeping the structure intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).