Tea Cake Recipe
A classic tea cake with tender, buttery texture and a hint of sweetness, perfect for afternoon tea or snack time, appealing to those who enjoy simple, homemade baked goods.
Ingredients
Instructions
- Cream together Crisco, sugar, and eggs.
- Add enough self-rising flour to make a stiff dough.
- Roll out the dough and cut into desired shapes.
- Bake at 425°F until slightly brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If you prefer a lighter texture, you can use cake flour instead of self-rising flour. Make sure to chill the dough for 30 minutes before rolling it out to make it easier to handle. This tea cake pairs beautifully with Easy Creamy Chocolate Fudge for a delightful dessert spread.
Serving Suggestions
Serve the tea cakes with a light dusting of powdered sugar or a drizzle of honey for added sweetness. They are perfect alongside a cup of tea or coffee. For a delightful afternoon treat, pair them with fresh fruit or a dollop of whipped cream. These cakes also complement well with a slice of Pull Apart Cinnamon Bread for a cozy brunch.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. To reheat, simply place the cakes in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Cake Recipe contains roughly 44 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these tea cakes more flavorful?
To enhance the flavor, consider adding vanilla extract or almond extract to the dough. You could also incorporate citrus zest like lemon or orange for a refreshing twist. Spices such as cinnamon or nutmeg can also add warmth and depth to the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).