Tea Cakes(Aunt Evie'S)
Delicious tea cakes with a buttery, sweet flavor and tender texture, perfect for afternoon tea or as a charming treat for family and friends.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add eggs and work in the flour and other dry ingredients.
- Roll out the dough and cut with a cookie cutter.
- Bake at 400° until very lightly brown.
Tips & Substitutions
For best results, use room temperature butter for easier creaming with sugar. You can substitute half of the butter with applesauce for a lighter version or try using whole wheat flour for a nuttier taste. If you prefer a sweeter flavor, consider adding vanilla extract or almond extract to the dough. Experimenting with spices like nutmeg or cinnamon can also enhance the taste, reminiscent of American recipes.
Serving Suggestions
Tea cakes are delightful on their own, but you can enhance the experience by serving them with a side of fruit preserves or a dollop of whipped cream. They pair beautifully with a cup of tea or coffee, making them perfect for afternoon gatherings. Consider offering a variety of cookies, such as Tailgate Cookies, to complement the tea cakes and create a delightful dessert spread.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, but be sure to bring them back to room temperature before serving. For reheating, place them in a preheated oven at 350°F for about 5-7 minutes to restore their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Cakes(Aunt Evie'S) contains roughly 48 calories, with 0g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough for later use?
Yes, you can freeze the tea cake dough! Wrap it tightly in plastic wrap and place it in a freezer bag. It can be kept in the freezer for up to 3 months. When you're ready to bake, simply thaw it in the refrigerator overnight and then roll it out as instructed.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle. Alternatively, you can sprinkle a little more flour on your work surface and on the dough while rolling it out.
How can I make these tea cakes more flavorful?
To boost the flavor of your tea cakes, consider adding citrus zest, such as lemon or orange, to the dough. You can also mix in chocolate chips or nuts for added texture. Another option is to drizzle a simple glaze over the cooled cakes for a sweet touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).