Deep South Ovenly Chicken
Crispy oven-baked chicken with pecan coating and southern spices offers a flavorful, tender meal perfect for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Wash chicken pieces; drain and pat dry.
- Combine biscuit mix, salt, paprika, poultry seasoning, and chopped pecans.
- Dip chicken into evaporated milk, then coat well with biscuit mixture.
- Place coated chicken in a 13 x 9-inch shallow baking dish.
- Pour melted butter or margarine over chicken pieces.
- Bake uncovered in a 375°F (moderate) oven for 1 hour or until chicken is fork-tender.
Tips & Substitutions
For an extra crunch, consider adding some crushed cornflakes or panko breadcrumbs to the biscuit mix. If you don't have pecans, walnuts or almonds work well as substitutes. Ensure the chicken is patted dry to help the coating adhere better. For a spicy kick, add cayenne pepper to the seasoning mix. This dish pairs beautifully with Baked Potato Cubes for a hearty meal.
Serving Suggestions
Serve the Deep South Ovenly Chicken alongside a fresh green salad or some steamed vegetables for a balanced meal. It also pairs well with cornbread or mashed potatoes, making for a comforting Southern-style dinner. For a delightful dessert, consider serving with Granny'S Divinity for a sweet finish.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until heated through, ensuring the coating remains crispy. Avoid reheating in the microwave as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep South Ovenly Chicken contains roughly 755 calories, with 7g protein, 20g carbohydrates, and 76g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1943mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F and is fork-tender. You can also check by piercing the thickest part of the meat; the juices should run clear without any pink. Using a meat thermometer is the best way to ensure it's cooked properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).