Tecie Blairs Lemon Pie
A tangy and creamy lemon pie featuring sweet lemon flavor with a fluffy meringue topping, perfect for citrus lovers and ideal for family gatherings or special occasions.
Ingredients
Instructions
- Beat egg yolk, add Eagle Brand milk, lemon juice and lemon rind and stir; set aside.
- Beat egg whites until frothy.
- Add 1/2 cup sugar and cream of tartar to egg whites and beat until peaks are formed.
- Fold the egg white mixture into the lemon mixture.
- Pour into a baked pie crust.
- Bake at 350° Fahrenheit until slightly browned.
Tips & Substitutions
For extra flavor, consider adding a pinch of salt to the egg whites before beating them, which can enhance the overall taste. If you're out of cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. Ensure your egg whites are at room temperature for better volume. This lemon pie pairs beautifully with 'My' Muffins for a delightful brunch spread.
Serving Suggestions
Serve this lemon pie chilled for the best taste, and consider garnishing it with whipped cream or lemon zest for added flair. It pairs nicely with fresh berries or a scoop of vanilla ice cream on the side. For a complete meal, serve it alongside a light salad or dishes like Baked Scallops With Cream for a refreshing contrast.
Storage & Reheating
Leftover lemon pie should be covered and stored in the refrigerator, where it will keep well for up to three days. To reheat, place individual slices in the oven at a low temperature (around 300°F) for about 10 minutes to retain its texture without compromising the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tecie Blairs Lemon Pie contains roughly 148 calories, with 3g protein, 32g carbohydrates, and 2g fat. It is an excellent source of potassium (56% of the Daily Value) and vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemons instead of bottled lemon juice?
Absolutely! Fresh lemon juice will provide a brighter and more vibrant flavor. Just make sure to strain out the seeds. You can also use the zest from the lemons for additional flavor, enhancing the pie's citrus profile.
What type of pie crust is best for this lemon pie?
A pre-baked graham cracker crust is a popular choice as it adds a nice crunch and complements the pie's creaminess. However, a traditional pastry crust or even a gluten-free crust can work well too, depending on your preference.
How can I tell when the pie is done baking?
The pie is done when the top is slightly browned and the filling is set but still slightly jiggly in the center. Keep an eye on it to prevent over-baking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).