"My" Muffins

VegetarianDairy
Prep: 10 min Cook: 18 min Serves: 12 Cuisine: American

These moist, flavorful muffins feature a tender crumb with optional nuts or raisins, perfect for breakfast or snack time, appealing to both kids and adults alike.

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Ingredients

  • 2 c. flour ⓘ
  • 1/2 c. sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 1 1/4 c. milk or 1 c. milk and 1 mashed banana ⓘ
  • 1 beaten egg ⓘ
  • 1/4 c. vegetable oil ⓘ
  • 1/2 c. walnuts or raisins ⓘ

Instructions

  1. Mix dry ingredients together in a bowl.
  2. Add milk (or milk and mashed banana), beaten egg, vegetable oil, and walnuts or raisins.
  3. Stir until evenly moist, but do not overbeat.
  4. Pour the batter into greased muffin cups.
  5. Bake at 400°F for 18 minutes.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 34.2g 44% DV
Carbs 74.1g 27% DV
Fiber 3.6g 13% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 12638mg 100% DV
Potassium 405.8mg 9% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 267.8mcg 30% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1670.3mg 100% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar flour walnuts milk vegetable oil salt

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