Teddy Bear Bread
Create a charming teddy bear-shaped bread perfect for sharing and fun presentation. This soft, homemade bread features a tender texture with decorative raisins for eyes and mouth, making it an ideal centerpiece for kids' parties or family gatherings. Easy to customize with seeds or other toppings.
Ingredients
Instructions
- Divide the thawed bread dough into one large ball, one medium-sized ball, six small balls, and one smaller ball.
- Arrange the balls on a cookie sheet to form the shape of a teddy bear.
- Wet the edges of the dough pieces with water to make them stick together.
- Use raisins to make eyes, mouth, and other facial features on the bear.
- Leave the bear uncovered in a warm place to rise for 2 to 3 hours.
- Beat the egg and water together and brush the mixture over the top of the bear.
- Sprinkle seeds or poppy seeds on top if desired.
- Bake at 350°F (175°C) for 30 to 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).