Teen Town Fudge
Teen Town Fudge is a rich, creamy chocolate fudge with nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine sugar, butter, Milnot, and marshmallow cream in a heavy saucepan.
- Heat slowly to boiling.
- Stir frequently when the mixture boils to prevent stopping the boil by stirring.
- Boil for 4 minutes, stirring constantly.
- Remove from heat.
- Stir in chocolate chips and nuts (if using).
- Pour into a buttered 9 x 9-inch pan.
- Cool and cut into pieces.
Tips & Substitutions
To ensure a smooth fudge texture, avoid letting the mixture boil too hard; constant stirring is key. If you want to experiment, consider substituting half the chocolate chips with white chocolate for a different flavor profile. You can also add a pinch of sea salt for a delightful contrast. For a nutty twist, use pecans or walnuts, which pair beautifully with this fudge.
Serving Suggestions
Serve Teen Town Fudge as a sweet treat at gatherings or as a dessert after dinner. It pairs excellently with coffee or hot chocolate, making it a perfect companion for a cozy evening. For an indulgent twist, serve it alongside scoop of vanilla ice cream or drizzle with caramel sauce.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, where it can last for up to three weeks. If the fudge hardens, allow it to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Teen Town Fudge contains roughly 499 calories, with 6g protein, 48g carbohydrates, and 32g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Milnot?
Yes, you can substitute regular milk for Milnot, but keep in mind that Milnot is evaporated milk, which gives a creamier texture. Use a little less regular milk to maintain the desired consistency, and consider adding a tablespoon of butter to replicate the richness.
How can I make this fudge gluten-free?
This fudge is naturally gluten-free as all the ingredients listed are gluten-free. Just ensure that the chocolate chips and nuts you use are certified gluten-free to avoid any cross-contamination.
What can I do if my fudge didn't set properly?
If your fudge is too soft, it might need a little more cooking time. You can try returning it to the heat for a few more minutes. If it still doesn’t set, consider reshaping it into a topping for ice cream or mixing it into brownies for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).