Mock Pecan Pie
A sweet and savory mock pecan pie using mashed pinto beans, rich in caramel flavor, perfect for those seeking a unique, hearty dessert option.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Let the mixture set for 30 minutes.
- Preheat oven to 375°F (190°C).
- Pour the filling into the unbaked pie shell.
- Bake until the crust browns, then reduce oven temperature to 300°F (150°C).
- Continue baking until a knife inserted into the filling comes out clean.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).