Ellie'S Date Bread
Ellie's Date Bread is a moist, sweet loaf featuring tender dates and subtle spices, perfect for breakfast, tea time, or a comforting treat for any occasion.
Ingredients
Instructions
- Pour boiling water over dates and soak until cooled.
- Beat the soaked dates well once cooled.
- Add sugar, egg, and shortening to the date mixture and mix thoroughly.
- Add sifted flour, baking soda, baking powder, and salt to the mixture and stir until combined.
- Pour the batter into a loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, try using Medjool dates, which are softer and sweeter. If you're out of shortening, unsalted butter or coconut oil can serve as excellent substitutes. Ensure the dates are well-soaked to achieve a moist texture. You can also add spices like cinnamon or nutmeg for added warmth, reminiscent of recipes like Pumpkin Cake(From 1975 Edition).
Serving Suggestions
This date bread is delightful on its own but can also be served with a spread of cream cheese or butter for extra richness. Pair it with a cup of Iced Mocha Mint Coffee for a refreshing contrast. It can be enjoyed as a sweet breakfast treat or a satisfying snack throughout the day.
Storage & Reheating
Store any leftover date bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the bread and warm it in the toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ellie'S Date Bread contains roughly 416 calories, with 5g protein, 86g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of dates?
Yes, you can substitute dates with other dried fruits like figs or apricots, although the flavor and texture will change. Make sure to chop them finely and consider adjusting the sugar level, since some fruits are sweeter than others.
Is it possible to make this recipe vegan?
Absolutely! To make this date bread vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based shortening or coconut oil. The results will be just as delicious and moist.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, let it bake for an additional 5-10 minutes. Keep an eye on the top; if it browns too quickly, tent it with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).