Teething Cookies
Soft, chewy teething cookies with a hint of sweetness, perfect for soothing sore gums while providing a safe, sturdy snack for little ones.
Ingredients
Instructions
- Break the eggs into a bowl.
- Stir the eggs in one direction until creamy, then add the sugar and continue stirring in the same direction.
- Gradually stir in the sifted flour, continuing to stir until the mixture becomes stiff.
- Roll out the dough between two lightly floured sheets of wax paper to a thickness of 3/4 inch.
- Use a drinking glass and a salt shaker to cut out doughnut‑shaped cookies.
- Place the cookies on a lightly buttered cookie sheet.
- Let the formed cookies stand overnight (10 to 12 hours).
- Preheat the oven to 325°F and bake the cookies until lightly brown and hard.
Tips & Substitutions
For a softer texture, consider using half whole wheat flour for added nutrition, as this can also help with the sturdiness of the cookies. If you find the dough too sticky, dust your hands and the rolling surface with flour. To enhance flavor, a hint of vanilla extract can be added during mixing. Remember to stir consistently in one direction for the best results.
Serving Suggestions
These teething cookies are perfect for little ones to gnaw on, and they can be paired with a glass of milk or a warm cup of herbal tea for adults. For a fun twist, consider serving them alongside fresh fruit or a dollop of yogurt. They also make for a delightful snack during playdates or family gatherings.
Storage & Reheating
Store any leftover teething cookies in an airtight container at room temperature for up to one week. If you’d like to keep them longer, refrigerate them for up to two weeks. To reheat, simply place them in a preheated oven at 300°F for about 5-10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Teething Cookies contains roughly 128 calories, with 3g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with brown sugar for a richer flavor. Keep in mind that this may alter the texture slightly, making the cookies more chewy. Experimenting with coconut sugar is also an option for a healthier alternative.
What if my dough is too dry?
If your dough feels too dry and isn’t coming together, add a tablespoon of water or milk at a time until it reaches the desired consistency. This will help ensure the cookies bake properly without becoming overly crumbly.
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies in a single layer, then transfer them to an airtight container or freezer bag. They can be stored for up to three months. To enjoy, simply thaw at room temperature or reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).