Cinnamon Tea Biscuits
Warm, buttery biscuits infused with cinnamon and vanilla, perfect for a comforting tea time treat. Their soft crumb and subtle spice make them a cozy, crowd‑pleasing snack.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Sift together 1 cup plus 2 Tbsp. all-purpose flour, 1/4 tsp. baking soda, and 1/4 tsp. cream of tartar; set aside.
- Using an electric mixer on high speed in a large bowl, cream 1/4 cup granulated sugar, 2 Tbsp. reduced‑calorie margarine, and 1 Tbsp. whipped sweet butter until light and fluffy.
- Add 1 egg and 1/2 tsp. vanilla extract; beat until the mixture is light and fluffy, about 1 minute.
Tips & Substitutions
For a lighter texture, ensure your margarine and butter are at room temperature before mixing. If you're looking to reduce sugar, try using a sugar substitute that measures cup-for-cup. Adding a pinch of nutmeg can elevate the flavor. If you enjoy variations, consider incorporating a touch of orange zest or using almond extract instead of vanilla. These adjustments can enhance the taste profile of the biscuits.
Serving Suggestions
These Cinnamon Tea Biscuits make a delightful accompaniment to a warm cup of tea or coffee, perfect for afternoon snacks. Consider serving them alongside a fruit preserve or honey for added sweetness. They also pair beautifully with a bowl of fresh berries. For a complete treat, explore how they complement American recipes like Fried Cakes for a unique dessert platter.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to three days. If you prefer a firmer texture, consider refrigerating them. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, ensuring they warm through without drying out. This method helps maintain their crispness while reviving their fresh-baked flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Tea Biscuits contains roughly 366 calories, with 5g protein, 57g carbohydrates, and 14g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1550mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these biscuits more flavorful?
You can enhance the flavor by experimenting with spices. Adding a pinch of nutmeg or increasing the ground cinnamon can elevate the taste. For a twist, try incorporating some chopped nuts or dried fruit like raisins or cranberries. These additions can add texture and flavor, making your biscuits even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).