Cinnamon Tea Biscuits
Warm, buttery biscuits infused with cinnamon and vanilla, perfect for a comforting tea time treat. Their soft crumb and subtle spice make them a cozy, crowd‑pleasing snack.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Sift together 1 cup plus 2 Tbsp. all-purpose flour, 1/4 tsp. baking soda, and 1/4 tsp. cream of tartar; set aside.
- Using an electric mixer on high speed in a large bowl, cream 1/4 cup granulated sugar, 2 Tbsp. reduced‑calorie margarine, and 1 Tbsp. whipped sweet butter until light and fluffy.
- Add 1 egg and 1/2 tsp. vanilla extract; beat until the mixture is light and fluffy, about 1 minute.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).