Fresh Peach Pie Filling
Deliciously sweet peaches with a hint of cinnamon, perfect for a chilled summer pie or a frozen dessert that’s ready to serve in minutes.
Ingredients
Instructions
- Place peaches in a medium bowl; sprinkle with lemon juice, tossing gently. Set aside.
- Combine 1 cup sugar, 1/4 cup flour and 1/2 teaspoon ground cinnamon; sprinkle mixture over peaches. Toss gently and set aside.
- Line a 9-inch pie pan or pie plate with heavy‑duty plastic wrap, allowing edges to overhang 6 to 8 inches.
- Spoon filling into pan and drizzle with melted butter; fold edges of plastic wrap over top and seal securely.
- Freeze until firm.
- Remove filling from pan and wrap in foil. Label and freeze for up to a year.
Tips & Substitutions
For the best flavor, use ripe, fresh peaches as they will provide natural sweetness and juiciness. If you don't have fresh peaches, you can substitute with frozen peaches, thawed and drained. Adjust sugar based on the sweetness of your peaches. Adding a pinch of nutmeg along with cinnamon can elevate the flavor profile. For an alternative dessert, consider making Whole Wheat Brownies for a healthier treat.
Serving Suggestions
This peach pie filling is perfect for making a classic peach pie or a cobbler. Serve with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It also pairs beautifully with Cinnamon Tea Biscuits for a sweet afternoon treat. Consider incorporating it into yogurt or oatmeal for a delicious breakfast option.
Storage & Reheating
Store the peach pie filling tightly wrapped in foil in the freezer for up to one year. To use, simply thaw in the refrigerator overnight before using. If you need it sooner, a quick thaw in the microwave on low power can work, but be careful not to cook the filling. Keep any leftovers in an airtight container in the fridge for up to three days.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Pie Filling contains roughly 2337 calories, with 50g protein, 485g carbohydrates, and 36g fat. It is an excellent source of vitamin C (485% of the Daily Value), dietary fiber (219% of the Daily Value), and iron (104% of the Daily Value). It also contributes 61g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this recipe?
Yes, you can use canned peaches, but be sure to drain them well and adjust the sugar to your taste since canned peaches are often sweeter. Fresh peaches provide better texture and flavor, but canned can be a convenient alternative in a pinch.
How can I make this filling thicker?
To achieve a thicker filling, increase the flour to 1/3 cup or consider adding a tablespoon of cornstarch mixed with a bit of water. This will help the filling set better when baked, preventing it from being too runny.
Can I make this filling ahead of time?
Absolutely! You can prepare the peach filling in advance and freeze it. Just follow the freezing instructions provided, and when you’re ready to use it, simply thaw and bake it in your favorite pie crust for a fresh dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).