Teiglach
Ingredients
Instructions
- Make a dough by mixing the eggs with the oil and beat.
- then mix in the flour, salt and baking powder.
- Mix in enough flour to make a soft but not sticky dough, that can be handled.
- Knead on floured surface until smooth.
- Roll it out to form a rope, about 1/2 inch thick.
- Then cut with a sharpe knife 1/2 inch pieces.
- These can be baked in the oven on a greased baking sheet at 350F (180C).
- until dough just starts to puff and get a slight brown.
- Heat to just boiling the honey, sugar, and ginger.
- After the dough balls start to puff pour on the honey mix, Toss and shake the pan to coat all very well.
- When dough balls are golden, remove to a bowl and add the nuts and cherries and then pour out onto a greased plate.
- Mound it high, and let cool and harden a bit.
- Store airtight until time to use.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).