Lemon Spinach Salad
Lemon Spinach Salad offers a refreshing blend of tangy lemon flavor with creamy cottage cheese and tender spinach. Perfect for a light appetizer or side dish, its vibrant taste and smooth texture make it a crowd-pleaser at gatherings or a healthy addition to everyday meals.
Ingredients
Instructions
- Mix lemon jello, water, mayonnaise, and vinegar together and heat until dissolved.
- Refrigerate for 30 minutes.
- Drain frozen spinach and squeeze out moisture.
- Add spinach, cottage cheese, chopped celery, and chopped onion to the jello mixture.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).