Ten Yolk Cake
Ten Yolk Cake is a rich, moist dessert featuring a vibrant yolk flavor, perfect for special occasions or teatime, with a light vanilla-orange aroma and a tender crumb.
Ingredients
Instructions
- Cream shortening and sugar together until light and fluffy.
- Beat in eggs one or two at a time until well incorporated.
- Sift together flour, baking powder, and salt.
- Add dry ingredients to the creamed mixture alternately with water, beginning and ending with dry ingredients.
- Stir in vanilla and orange flavoring.
- Pour batter evenly into three 8-inch pans or two 9-inch pans.
- Bake at 350°F for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Frost with Seven Minute Icing once cooled.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).