Bertha'S Fudge
Decadent almond fudge with rich chocolate, marshmallow, and nut flavors, perfect for satisfying sweet cravings and ideal for family gatherings or special occasions.
Ingredients
Instructions
- Bring sugar, evaporated milk, salt, and butter to a boil in a heavy pan over low heat, stirring constantly.
- Boil and stir for 8 minutes.
- Remove from heat.
- Add almond Hershey bars, marshmallow cream, chocolate chips, and chopped pecans.
- Beat the mixture for 5 minutes.
- Pour into a greased 9 x 13-inch pan.
- Allow to cool before cutting. No refrigeration needed.
Tips & Substitutions
For a smoother fudge, ensure that you stir constantly while boiling to prevent burning. If almond Hershey bars are unavailable, consider substituting with regular milk chocolate bars mixed with almond extract for flavor. Adding chopped nuts can enhance texture, and you can use walnuts or pecans for a delightful crunch. Be patient while beating the mixture; this helps achieve the right consistency.
Serving Suggestions
This fudge is perfect for dessert tables or as a sweet treat alongside coffee during gatherings. It pairs beautifully with a scoop of vanilla ice cream or a slice of Homemade Strawberry Cake for a delightful contrast. For a special touch, consider drizzling melted chocolate or caramel over the top before cutting into squares.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating it to maintain its firmness. When ready to serve, simply cut into squares and allow to sit at room temperature for a few minutes to soften slightly for easier enjoyment.
Nutrition & Diet Analysis (per serving)
Each serving of Bertha'S Fudge contains roughly 3383 calories, with 72g protein, 365g carbohydrates, and 205g fat. It is an excellent source of protein (144% of the Daily Value), dietary fiber (124% of the Daily Value), and vitamin C (120% of the Daily Value). Note that it is relatively high in sodium, at 2483mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Sweetened condensed milk is much thicker and sweeter than evaporated milk, so if you use it, reduce the sugar in the recipe significantly to avoid overly sweet fudge. It may also alter the texture, making it denser, so adjustments in cooking time may be necessary.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, consider increasing the amount of chocolate chips or adding cocoa powder to the mixture. You can also use dark chocolate Hershey bars instead of the almond bars for a richer taste, which complements the sweetness perfectly.
Is there a way to make this fudge healthier?
To create a healthier version, reduce the sugar content and use dark chocolate chips with a higher cocoa content. You could also substitute butter with coconut oil and use unsweetened almond milk in place of evaporated milk for a lighter option, while still enjoying the delicious fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).