Bertha'S Fudge

Prep: 10 min Cook: 8 min Cuisine: American

Decadent almond fudge with rich chocolate, marshmallow, and nut flavors, perfect for satisfying sweet cravings and ideal for family gatherings or special occasions.

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Ingredients

  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 1/4 teaspoon salt
  • 1 stick butter
  • 18 to 20 ounces almond Hershey bars
  • 8 ounces marshmallow cream
  • 12 ounces chocolate chips

Instructions

  1. Bring sugar, evaporated milk, salt, and butter to a boil in a heavy pan over low heat, stirring constantly.
  2. Boil and stir for 8 minutes.
  3. Remove from heat.
  4. Add almond Hershey bars, marshmallow cream, chocolate chips, and chopped pecans.
  5. Beat the mixture for 5 minutes.
  6. Pour into a greased 9 x 13-inch pan.
  7. Allow to cool before cutting. No refrigeration needed.

Nutrition & Diet Analysis (per serving)

726 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 53.9g 69% DV
Carbs 58.4g 21% DV
Fiber 4.9g 17% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 9821.8mg 100% DV
Potassium 393mg 8% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 160mg 12% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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