Tender Buttery Corn
A quick and buttery side of tender corn enhanced with a hint of nutmeg, perfect for family dinners or casual gatherings seeking comforting flavors.
Ingredients
Instructions
- Mix corn, butter, salt, pepper, and nutmeg in a 1-quart casserole. Cover tightly and microwave until tender on High 3 minutes.
- Stir. Cover and microwave 3 to 4 minutes longer.
- Let stand 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk along with the butter. If you're out of margarine, coconut oil can serve as a good substitute for a hint of sweetness. Adding a sprinkle of fresh herbs like parsley or thyme can elevate the flavor profile. This dish can be easily adjusted for different dietary needs by using vegan butter for a plant-based option.
Serving Suggestions
Tender Buttery Corn pairs beautifully with grilled meats or can be served alongside classic American recipes like fried chicken. Consider serving it with a side of mashed potatoes or a fresh salad to create a well-rounded meal. For a festive touch, it also complements dishes like Vivian'S Wonderful Punch at family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium power for 1-2 minutes, stirring halfway through, until heated through. If the corn seems dry, add a teaspoon of water before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Buttery Corn contains roughly 82 calories, with 2g protein, 10g carbohydrates, and 4g fat. It is an excellent source of vitamin C (87% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn in this recipe. Just microwave it for an extra minute or two to ensure it's fully cooked and tender. Frozen corn often has a fresher taste and retains more nutrients, making it a great choice for this dish.
Is there a way to make this dish spicier?
For a different flavor twist, try adding a splash of lemon juice or zest right before serving. This can brighten the dish and complement the sweetness of the corn.
Can I make this ahead of time?
While this dish is best served fresh, you can prepare it ahead by cooking the corn and mixing in the other ingredients, then storing it in the fridge. Just reheat it in the microwave when you're ready to serve. This can save you time when you're preparing a larger meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).