Tender Crust Rolls
Tender Crust Rolls are soft, buttery bread rolls with a light, flaky crust, perfect for breakfast or alongside hearty meals, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Add butter, sugar, and salt to scalded milk.
- Stir to mix well and let cool to lukewarm.
- Add yeast to cooled milk mixture; stir until dissolved.
- Add 1 cup of flour; beat with a rotary beater until well blended.
- Add eggs; beat until smooth.
- Mix in remaining flour until thoroughly blended.
- Cover and let rest for 5 minutes.
- Knead for 10 minutes or until smooth and elastic.
- Place in a greased bowl and let rise in a warm place until double in bulk.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).