Tender Crust Rolls
Tender Crust Rolls are soft, buttery bread rolls with a light, flaky crust, perfect for breakfast or alongside hearty meals, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Add butter, sugar, and salt to scalded milk.
- Stir to mix well and let cool to lukewarm.
- Add yeast to cooled milk mixture; stir until dissolved.
- Add 1 cup of flour; beat with a rotary beater until well blended.
- Add eggs; beat until smooth.
- Mix in remaining flour until thoroughly blended.
- Cover and let rest for 5 minutes.
- Knead for 10 minutes or until smooth and elastic.
- Place in a greased bowl and let rise in a warm place until double in bulk.
Tips & Substitutions
For softer rolls, ensure the milk isn't too hot when adding the yeast, as high temperatures can kill it. If you lack fresh yeast, you can use active dry yeast instead; just proof it in warm water first. For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the flour. If you prefer whole grain, substitute part of the flour with whole wheat flour.
Serving Suggestions
These tender crust rolls are perfect served warm with butter or alongside soups and salads. They pair beautifully with Chocolate Walnut Yummies (Ella Davis' Recipe) for a delightful meal. For a breakfast treat, slice them open and fill with jam or cream cheese. They also make excellent sandwich bases for lunch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Crust Rolls contains roughly 1124 calories, with 12g protein, 58g carbohydrates, and 94g fat. It is an excellent source of iron (26% of the Daily Value), protein (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2961mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape and refrigerate the rolls overnight. In the morning, allow them to come to room temperature before baking. This method enhances the flavor and texture.
What can I do if my rolls don't rise?
If your rolls don't rise, the yeast may be inactive. Ensure your milk is at the right temperature when added to the yeast. Also, check the expiration date on your yeast. If you've made a mistake, you can knead in a bit of fresh yeast and let it rise again.
Can I add flavors or fillings to the rolls?
Absolutely! You can incorporate herbs, cheese, or even a bit of garlic powder into the dough for extra flavor. For fillings, consider adding cooked meats, cheeses, or sautéed vegetables before rolling them up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).