Tender Pheasants

Name: Tender Pheasants
Yield: 4 servings
Ingredients: 4 small pheasants, cleaned and rinsed; 1/2 pound sliced bacon; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1 cup water; 1 small onion, chopped; 1 (1 ounce) package dry onion soup mix; 1 (4.5 ounce) can sliced mushrooms; salt and ground black pepper to taste

Pork Dairy

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Ingredients

4 small pheasants, cleaned and rinsed ⓘ
1/2 pound sliced bacon ⓘ
1 (10.75 ounce) can condensed cream of mushroom soup ⓘ
1 cup sour cream ⓘ
1 cup water
1 small onion, chopped ⓘ
1 (1 ounce) package dry onion soup mix ⓘ
1 (4.5 ounce) can sliced mushrooms ⓘ
salt and ground black pepper to taste ⓘ

Instructions

Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 16.7g 21% DV

Carbs 16.5g 6% DV

Fiber 0.9g 3% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 10444.5mg 100% DV

Potassium 265.3mg 6% DV

Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV

Vitamin C 1.1mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 58.8mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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