All Round Dinner
A hearty one-pan dinner featuring tender pork chops topped with rice and vegetables, offering comforting flavors suitable for family meals and casual gatherings.
Ingredients
Instructions
- Wash the pork chops and season with salt and pepper.
- Dip the pork chops in flour.
- Heat hot grease in a skillet and brown the pork chops on both sides for about 1 minute each.
- Arrange the browned pork chops in a roaster.
- Add 1 tablespoon of uncooked rice, 1 slice of onion, 1 slice of peeled tomato, and 1 ring of bell pepper on each chop.
- Place a small piece of butter in each bell pepper ring.
- Sprinkle the vegetables and pork with salt and pepper.
- Carefully pour hot water over the rice to cover it.
- Cover the roaster and cook for one hour until the rice is tender and the pork is cooked through.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).