Tennessee Baked Beans
Tennessee Baked Beans deliver smoky, sweet, and savory flavors with crispy bacon and caramelized onion, perfect as a hearty side dish for family gatherings or barbecues.
Ingredients
Instructions
- Fry bacon pieces until crisp.
- Remove bacon and drain on paper towels.
- Saute chopped onion in bacon grease until translucent.
- Add drained pork and beans, brown sugar, chili sauce, and cooked bacon to the skillet.
- Stir to combine all ingredients well.
- Pour mixture into a casserole dish.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).