Hot Ham Sandwiches For A Crowd
Hot ham sandwiches packed with savory ham, melted cheese, and a flavorful mustard and onion paste, perfect for feeding a crowd at gatherings or casual get-togethers.
Ingredients
Instructions
- Make a paste of margarine, grated onion, poppy seeds, prepared mustard, and Worcestershire sauce.
- Spread the paste on the cut surfaces of both halves of each sandwich bun.
- Stack slices of ham and cheese equally on each of the 10 buns.
- Wrap each sandwich completely in aluminum foil and place on a cookie sheet.
- Refrigerate the wrapped sandwiches for up to 24 hours if desired.
- Bake the sandwiches for 20 minutes at 275°F (135°C).
Tips & Substitutions
To enhance the flavor, consider adding a touch of garlic powder or black pepper to the margarine paste. If you're out of Swiss or Provolone cheese, any melting cheese like Gouda or Monterey Jack can be a great substitute. For a twist, try adding sliced pickles or jalapeños inside the sandwiches. These Hot Ham Sandwiches are perfect for game day or gatherings, similar to other American recipes.
Serving Suggestions
These sandwiches are ideal for a crowd and pair wonderfully with a side of potato chips or a fresh salad for balance. Consider serving them alongside a warm bowl of soup for a comforting meal. For an extra treat, serve with a selection of dips, which can elevate the experience just like with Cowboy Taters.
Storage & Reheating
Leftover sandwiches can be stored in the refrigerator for up to three days. Wrap them tightly in foil or plastic wrap to keep them fresh. To reheat, unwrap the sandwiches and place them in a preheated oven at 275°F for about 10-15 minutes until warm. This method helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham Sandwiches For A Crowd contains roughly 292 calories, with 3g protein, 10g carbohydrates, and 27g fat. It is an excellent source of vitamin A (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare these sandwiches in advance and refrigerate them wrapped in foil for up to 24 hours before baking. This allows the flavors to meld together, making them even tastier when baked.
Can I use leftover ham for this recipe?
Absolutely! Using leftover ham is a great way to utilize what you have. Simply slice the leftover ham thinly and use it in place of the baked ham. This can also be a delicious way to incorporate leftover ham with noodles or other dishes.
What can I serve with these sandwiches?
These sandwiches are versatile and can be served with chips, coleslaw, or a light green salad. For a heartier meal, pair them with a warm bowl of soup or a side of baked beans to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).