Aunt Gen'S Barbecue Pork Chops
Tender pork chops coated in a tangy, savory barbecue sauce with Worcestershire, ketchup, vinegar, and spices, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork chops.
- Mix water, Worcestershire sauce, salt, pepper, catsup, vinegar, paprika, and chili powder to make the sauce.
- Pour the sauce over the browned chops.
- Cover and cook for 1 1/2 hours.
- Remove the cover during the last 20 minutes and turn the chops until the sauce is absorbed.
Tips & Substitutions
For extra flavor, marinate the pork chops in the sauce mixture for a few hours or overnight. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Adjust the chili powder to your spice preference, or use smoked paprika for a different depth of flavor. To save time, consider using pre-browned chops from your favorite pork recipes.
Serving Suggestions
Serve Aunt Gen's Barbecue Pork Chops with a side of Stove Top Potato Salad for a classic pairing. Coleslaw, cornbread, or baked beans also complement the rich flavors beautifully. For a complete meal, consider adding a green salad or roasted vegetables on the side, providing a nice balance to the hearty pork chops.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or sauce to keep them moist, covering the skillet until heated through. Alternatively, you can microwave them in short intervals, checking frequently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Gen'S Barbecue Pork Chops contains roughly 178 calories, with 7g protein, 24g carbohydrates, and 5g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken or beef chops if desired, but cooking times may vary. Ensure that the internal temperature reaches the recommended safe level for the new meat. Adjust the seasoning according to the meat's natural flavor to maintain the dish's integrity.
Can I make this recipe in advance?
Absolutely! You can prepare the pork chops and sauce a day ahead. Just brown the chops and mix the sauce, then refrigerate them separately. When ready to cook, combine them and follow the instructions. This can enhance the flavors as they marinate overnight.
What can I do if the sauce is too thick?
If the sauce becomes too thick during cooking, simply add a little water or broth to loosen it up. Stir well to combine and ensure even coverage over the pork chops. This will help maintain moisture and keep the dish flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).