Cheese Toasties
Cheese toasties combine crispy English muffins with a cheesy, flavorful topping and crispy bacon, making a satisfying snack or breakfast for cheese lovers and bacon fans alike.
Ingredients
Instructions
- Combine shredded Cheddar cheese, mayonnaise, milk, finely chopped onion, dry mustard, Worcestershire sauce, and paprika in a bowl.
- Mix well until all ingredients are thoroughly combined.
- Toast English muffins until crisp in a toaster.
- Brown bacon slices in a skillet and drain off excess fat.
- Crumble the cooked bacon into small pieces.
- Spread about 2 tablespoons of the cheese mixture on each half of the toasted muffin slices.
- Cut each muffin slice into 4 wedges.
- Sprinkle the crumbled bacon on top of the cheese spread.
- Place the prepared wedges on a baking sheet and heat in a 350°F (175°C) oven until the cheese melts.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the cheese mixture. If you prefer a kick, try substituting the paprika with cayenne pepper. You can use any type of cheese, such as mozzarella or Gruyère, for different flavors. If you don’t have English muffins, regular bread works too, but adjust the toasting time accordingly.
Serving Suggestions
These cheese toasties make a fantastic snack or appetizer. Serve them alongside a fresh salad or a bowl of tomato soup for a satisfying meal. They also pair beautifully with brunch, making them a great addition to gatherings. For a twist, try adding sliced tomatoes or jalapeños on top before baking.
Storage & Reheating
Store any leftover cheese toasties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melty. Avoid microwaving, as it can make the toast soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Toasties contains roughly 53 calories, with 2g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. Just give it a good stir before spreading it on the muffins. This can save time if you're serving these at a brunch or gathering.
Can I freeze the cheese toasties?
While it's best to enjoy these fresh, you can freeze the assembled but uncooked toasties. Wrap them tightly in plastic wrap and foil, then freeze for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.
What can I substitute for bacon?
If you're looking for a vegetarian option, consider using crispy cooked mushrooms or a plant-based bacon alternative. For a different flavor, crumbled sausage or diced ham could also work well in this recipe, complementing the cheese mixture nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).