Tennessee Fudge Pie

Prep: 10 min Cuisine: American

A rich, fudgy pie with chocolate and caramel notes, perfect for satisfying dessert cravings and suitable for chocolate lovers and family gatherings.

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Ingredients

  • 1/4 cup margarine
  • 1 1/2 cups sugar
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup evaporated milk

Instructions

  1. Melt the margarine in a saucepan.
  2. Add sugar and cocoa to the melted margarine and stir well.
  3. Add eggs to the mixture, stirring without beating.
  4. Pour in evaporated milk and vanilla, stirring until combined.

Nutrition & Diet Analysis (per serving)

600 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 30.5g 39% DV
Carbs 60.4g 22% DV
Fiber 9.7g 35% DV
Sugar 15g 30% DV

Electrolytes

Sodium 323mg 14% DV
Potassium 929mg 20% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 199.5mg 15% DV
Iron 5.8mg 32% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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