Tennessee Stack Cake

VegetarianDairy
Prep: 30 min Cuisine: American

Tennessee Stack Cake is a traditional layered dessert featuring rich molasses flavor, perfect for those who enjoy nostalgic, hearty baked goods with a sweet, spiced profile.

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Ingredients

  • 3/4 cup margarine ⓘ
  • 1 cup sugar ⓘ
  • 1 cup molasses ⓘ
  • 3 eggs ⓘ
  • 1 cup milk ⓘ
  • 4 cups flour ⓘ
  • 1/2 teaspoon soda ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Cream margarine and sugar until light and fluffy.
  2. Add molasses and mix well.
  3. Beat in eggs one at a time, beating well after each addition.
  4. Add milk and vanilla to the creamed mixture and blend thoroughly.

Nutrition & Diet Analysis (per serving)

717 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 26.1g 34% DV
Carbs 99.7g 36% DV
Fiber 2.5g 9% DV
Sugar 33.4g 67% DV

Electrolytes

Sodium 10116.8mg 100% DV
Potassium 763mg 16% DV
Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 250.3mg 19% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg molasses soda flour margarine milk salt

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