Honey Orange Prune Bread
A moist, flavorful bread infused with honey and orange, complemented by nuts and prunes, perfect for breakfast, teatime, or as a sweet snack.
Ingredients
Instructions
- Cream together butter and honey.
- Add egg and orange peel; beat well.
- Sift together flour, baking powder, soda, and salt.
- Add dry ingredients alternately with orange juice to the honey mixture.
- Mix in chopped nuts and prunes.
- Pour batter into a greased loaf pan (9 x 5 x 3 inches).
- Bake in a slow oven at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).