Fay'S Broccoli Cornbread
A cheesy broccoli cornbread with a savory onion flavor, perfect as a comforting side dish for family dinners or potlucks, combining tender broccoli and cheesy goodness.
Ingredients
Instructions
- Saute the chopped onion in oleo until translucent, then cook until done but not browned.
- Cook the frozen broccoli in the microwave as directed on the package, then drain.
- Beat the eggs in a large bowl.
- Add the cooked onion and oleo to the eggs and mix well.
- Stir in the Jiffy cornbread mix until combined.
- Add the drained broccoli and grated cheddar cheese to the mixture and mix well.
- Pour the mixture into a 13 x 9 x 2-inch sprayed baking pan.
- Bake at 350°F for 35 to 40 minutes until golden and cooked through.
Tips & Substitutions
For a lighter texture, consider using melted coconut oil instead of oleo. You can also substitute the frozen broccoli with fresh steamed broccoli for a fresher taste. If you're looking to reduce the cheese, try half a pound of cheddar and add in some crumbled feta for a different flavor profile. This recipe is versatile enough to adapt to your preferences.
Serving Suggestions
This cornbread pairs beautifully with a hearty soup or chili, making it an ideal side for a comforting meal. Serve warm with a pat of butter or drizzle of honey for extra flavor. It’s also great for brunch alongside a fresh salad or as a base for a savory breakfast casserole. Explore more vegetarian recipes for additional ideas.
Storage & Reheating
Leftover cornbread can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual pieces in the microwave for 20-30 seconds or warm them in a preheated oven at 350°F for about 10 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fay'S Broccoli Cornbread contains roughly 414 calories, with 17g protein, 32g carbohydrates, and 25g fat. It is an excellent source of vitamin C (38% of the Daily Value), calcium (36% of the Daily Value), and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute the Cheddar cheese with Monterey Jack, Pepper Jack, or even a dairy-free cheese if you're looking for alternatives. Just keep in mind that the flavor and meltability may vary slightly depending on your choice.
How can I make this recipe gluten-free?
To make the cornbread gluten-free, use certified gluten-free Jiffy cornbread mix or a homemade cornbread recipe that uses gluten-free flour. Ensure all other ingredients are also gluten-free to maintain the integrity of the dish.
What can I add to enhance the flavor of the cornbread?
You can enhance the flavor by adding spices such as garlic powder, paprika, or even chopped jalapeños for some heat. Fresh herbs like chives or parsley can also brighten up the dish, giving it an extra layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).