Tequila Lime Prawns
Ingredients
- 1 lb medium shrimp, shelled and deviened ⓘ
- 3 tablespoons butter or 3 tablespoons margarine ⓘ
- 1 tablespoon olive oil ⓘ
- 2 large garlic cloves, minced ⓘ
- 2 tablespoons tequila ⓘ
- 1 tablespoon lime juice ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon crushed red pepper flakes ⓘ
- 3 tablespoons coarse chopped fresh cilantro ⓘ
- hot cooked rice (optional) ⓘ
Instructions
- Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.
Nutrition & Diet Analysis (per serving)
749
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).