Teriyaki Beef Ribs
Tender, flavorful beef ribs marinated in a savory teriyaki sauce with ginger and garlic, perfect for grilling and appealing to meat lovers and barbecue enthusiasts.
Ingredients
Instructions
- Separate beef ribs and set aside.
- Combine water, soy sauce, sugar, chili sauce, grated ginger, and minced garlic in a saucepan.
- Heat and stir until sugar dissolves. Let cool.
- Marinate ribs in the sauce for two hours or overnight.
- Next day, lift ribs from marinade, gently shaking off excess.
- Barbecue, basting occasionally with remaining marinade.
Tips & Substitutions
For best results, marinate the beef ribs overnight to enhance the flavor. If you don't have chili sauce, you can substitute it with sriracha or a mix of ketchup and hot sauce for a similar kick. Adjust the sugar based on your taste preferences; you may reduce it if you prefer a less sweet teriyaki sauce. Ensure ribs are well-coated in the marinade for even flavor.
Serving Suggestions
Serve the teriyaki beef ribs with steamed rice or noodles to soak up the flavorful sauce. A side of grilled vegetables or a fresh salad adds a nice contrast. This dish pairs beautifully with Broccoli Beef for a complete meal or can be enjoyed with a side of Asian-inspired slaw for added crunch.
Storage & Reheating
Leftover teriyaki beef ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm in the oven at 300°F (150°C) for about 20 minutes or until heated through. Alternatively, you can reheat them on the grill for added char.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Beef Ribs contains roughly 384 calories, with 10g protein, 92g carbohydrates, and 2g fat. It is an excellent source of vitamin C (157% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (27% of the Daily Value). Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while beef ribs are traditional, you can use pork ribs or chicken thighs for a different flavor profile. Adjust the cooking time accordingly, as chicken will require less time to cook through.
What should I do if my marinade is too salty?
If the marinade is too salty, you can dilute it with a bit of water or add a touch of brown sugar to balance out the saltiness. Always taste the marinade before using it to ensure it meets your preference.
Can I make the marinade ahead of time?
Absolutely! You can prepare the teriyaki marinade a few days in advance and store it in the refrigerator. Just give it a good stir before using, as the ingredients may settle. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).