Teriyaki Steak Skewers
Juicy top sirloin steak skewers glazed with a savory and sweet teriyaki marinade, perfect for grilling enthusiasts and flavorful summer barbecues.
Ingredients
Instructions
- Mix soy sauce, olive oil, pepper, brown sugar, salt, and minced garlic well to create the marinade.
- Let the marinade stand for about 30 minutes.
- Cut the steak into strips about 1/4-inch thick by 1-inch wide and add to the marinade, stirring to coat.
- Let the steak marinate for 2 hours.
- Thread the marinated steak strips onto skewers.
- Cook the skewers over hot coals on a grill until the steak is cooked to desired doneness.
Tips & Substitutions
For added flavor, consider marinating the steak overnight. If you're short on time, 30 minutes can work, but longer is better. If you don't have brown sugar, you can substitute with honey or maple syrup. Ensure the skewers are soaked in water for 30 minutes if using wooden ones to prevent burning on the grill.
Serving Suggestions
Serve these skewers with a side of grilled vegetables like bell peppers and zucchini, or alongside steamed rice to soak up the delicious teriyaki sauce. They pair beautifully with Stir-Fried Broccoli And Mushrooms for a complete meal. For a refreshing touch, consider a side salad with a tangy vinaigrette.
Storage & Reheating
Leftover teriyaki steak skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat or in the microwave, ensuring they don’t dry out. They can also be enjoyed cold in salads or wraps.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Steak Skewers contains roughly 1578 calories, with 8g protein, 3g carbohydrates, and 173g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like flank steak or ribeye, but adjust the cooking time based on thickness. Flank steak tends to be leaner and can be just as flavorful when marinated properly.
What if I don't have a grill?
If a grill isn't available, you can cook the skewers in a broiler or on a stovetop grill pan. Just ensure to turn them frequently for even cooking, and watch closely to avoid overcooking.
Can I make this recipe vegetarian?
Absolutely! Substitute the steak with firm tofu or tempeh, and marinate them the same way. You can also use vegetables like mushrooms, bell peppers, and zucchini for a delicious vegetarian alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).