Teriyaki Steak
Juicy slices of round steak marinated in a sweet and savory teriyaki sauce, then broiled to perfection. This flavorful dish pairs well with rice or vegetables and is perfect for a quick weeknight dinner or an impressive weekend meal for steak lovers craving bold Asian-inspired flavors.
Ingredients
Instructions
- Freeze the steak for 1 hour.
- Slice the steak thinly against the grain.
- Combine soy sauce, brown sugar, and grated ginger in a shallow dish.
- Add the steak slices to the marinade and let sit for 30 minutes.
- Place the marinated steak slices on a broiler rack.
- Broil the steak 4 inches from the heat source.
- Cook for 7 to 9 minutes, turning once, until browned and cooked to desired doneness.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).