Terri'S Creamy Onion Soup
A rich, creamy onion soup with a velvety texture and savory flavors, perfect for comfort food lovers and suitable for a cozy, indulgent meal.
Ingredients
Instructions
- Combine all ingredients in a pot.
- Cook for 30 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or a splash of white wine while cooking. You can substitute the lite cream with half-and-half for a creamier texture or use a non-dairy alternative like coconut cream for a vegan option. If you prefer a thicker soup, blend a portion of the soup after cooking or add a bit of cornstarch mixed with water.
Serving Suggestions
Serve the creamy onion soup with crusty bread or a side salad for a complete meal. It pairs beautifully with dishes like No Bake Turkey Or Chicken Casserole or even a simple grilled cheese sandwich for dipping. For a gourmet touch, garnish with fresh herbs or croutons before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over medium heat, stirring occasionally, until heated through. Avoid boiling to maintain the creaminess. If the soup thickens, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Terri'S Creamy Onion Soup contains roughly 1476 calories, with 10g protein, 81g carbohydrates, and 124g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions?
Yes, you can use a mix of sweet onions like Vidalia for a milder flavor or yellow onions for more depth. Red onions could also work, but they will impart a slightly different color and flavor to the soup.
Is this soup suitable for freezing?
While the soup can be frozen, the cream may separate upon thawing, affecting the texture. To freeze, omit the cream and add it after reheating. Store in freezer-safe containers for up to 3 months for best quality.
How can I make this soup vegetarian?
To make this soup vegetarian, simply replace the condensed chicken broth with vegetable broth. This will maintain the soup's flavor while keeping it meat-free. You can also enhance the umami by adding mushrooms or a splash of soy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).