No Bake Turkey Or Chicken Casserole
A creamy, savory casserole featuring tender turkey or chicken, fresh vegetables, and mushrooms, perfect for a quick, comforting, and flavorful meal that everyone will enjoy.
Ingredients
Instructions
- Saute margarine, celery, minced onion, and green pepper for 10 minutes.
- Combine the sautéed vegetables in a casserole dish.
- Add the can of cream-style chicken soup, milk, diced turkey or chicken, and mushrooms if using.
- Mix well and bake until heated through.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like thyme or parsley to the sautéed vegetables. If you prefer a creamier texture, substitute heavy cream for the milk. You can also use rotisserie chicken for convenience. For a twist, try adding some shredded cheese on top before baking, which will melt beautifully and add richness.
Serving Suggestions
Serve this casserole with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Oyster Corn Bread for a comforting dinner. You can also top it with fresh herbs or crispy fried onions for added texture and flavor. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Turkey Or Chicken Casserole contains roughly 1316 calories, with 16g protein, 96g carbohydrates, and 98g fat. It is an excellent source of vitamin C (111% of the Daily Value), iron (47% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2200mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey or chicken for this recipe?
Absolutely! Leftover turkey or chicken works wonderfully in this casserole. Just make sure to dice it into small pieces for even distribution throughout the dish. This makes it a great option for using up holiday leftovers.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Simply follow the instructions up until baking, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Is it possible to make this dish gluten-free?
Yes, you can easily make this casserole gluten-free by using a gluten-free cream of chicken soup and checking that your margarine is gluten-free. Additionally, ensure any added ingredients like broth or seasoning are also gluten-free. This makes it a flexible option for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).