Terri'S Peach Pie
Sweet and flavorful peach pie featuring a tender crust and spiced peach filling, perfect for summer gatherings or comforting dessert occasions.
Ingredients
Instructions
- Put sliced peaches in a bowl.
- Stir in sugar, flour, and cinnamon.
- Pour the peach mixture into a pie shell.
- Dot the filling with butter.
- Add the top crust and seal the edges.
- Cut vents in the top crust.
- Brush the top crust with water.
- Sprinkle with sugar on top.
- Bake at 375°F for 1 hour or until the crust is done.
Tips & Substitutions
For best results, use ripe but firm peaches to maintain their texture during baking. If you're short on peaches, consider mixing in some sliced apples for added flavor and texture. To enhance the filling, you can add a splash of vanilla extract or a pinch of nutmeg. If you prefer a thicker filling, increase the flour to 4 tablespoons.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with a side of fresh mixed fruit for a refreshing contrast. For a fun twist, try serving it with a drizzle of caramel sauce on top.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Terri'S Peach Pie contains roughly 275 calories, with 7g protein, 56g carbohydrates, and 2g fat. It is a good source of iron (17% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches, but make sure to thaw them completely and drain any excess liquid before mixing them with sugar, flour, and cinnamon. This will help prevent a soggy crust.
What type of pie crust should I use?
You can use a store-bought pie crust for convenience or make your own from scratch. A buttery, flaky crust works best to complement the peach filling. If you're looking for a healthier option, consider a whole wheat crust.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can check by inserting a knife into the filling; it should come out clean if the filling is set. Baking time may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).