Hot Chili Recipe
A fiery, hearty chili packed with tomatoes, peppers, and spices, perfect for warming up gatherings and satisfying spice lovers with bold flavors.
Ingredients
- 3 large tomatoes ⓘ
- 1 can corn (whole kernel), drained ⓘ
- 2 large onions ⓘ
- 6 green onions, chopped ⓘ
- 2 Tbsp garlic powder or crushed garlic ⓘ
- 1 stick celery, chopped ⓘ
- 1 bell pepper, chopped ⓘ
- 3 or 4 hot peppers, chopped ⓘ
- 2 cans tomato paste ⓘ
- 1/2 cup pepper sauce ⓘ
- 1 package chili powder ⓘ
- 1/2 teaspoon red cayenne pepper ⓘ
- chili hot beans ⓘ
Instructions
- Brown 2 pounds of ground chuck or deer meat in a skillet.
- Add the cooked meat to the chili mixture.
- Stir occasionally and cook slowly for 1 hour.
- Serve hot, garnished with chopped green onions if desired.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of smoked paprika or a splash of Worcestershire sauce. If you prefer a vegetarian option, substitute the ground meat with lentils or plant-based meat alternatives. You can also use canned diced tomatoes instead of fresh for convenience. Adjust the number of hot peppers based on your heat preference.
Serving Suggestions
Serve the hot chili with a side of cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, or avocado for added richness. This chili pairs beautifully with Mixed Fruit for a refreshing contrast. Consider serving it with a light salad or tortilla chips for a complete spread.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, or microwave it in a microwave-safe dish until heated through. If the chili thickens too much, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chili Recipe contains roughly 563 calories, with 25g protein, 128g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (276% of the Daily Value), vitamin C (181% of the Daily Value), and vitamin A (80% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2420mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors meld together. Simply prepare it in advance and store it in the refrigerator. Reheat before serving, and feel free to adjust the seasoning if necessary.
How can I make the chili less spicy?
To reduce the spiciness, you can omit the hot peppers and use milder varieties instead. Additionally, adding a bit of sugar or honey can help balance the heat. Incorporating dairy toppings like sour cream or cheese can also tone down the spice for those who are sensitive.
What can I serve with my chili?
Chili pairs wonderfully with a variety of sides. Consider serving it with cornbread, a simple green salad with Aunt Bessie'S Salad Dressing, or tortilla chips for dipping. For a heartier option, serve it over rice or pasta for a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).