Terri'S Peanut Butter Cookies
Creamy, nutty peanut butter cookies with a tender texture, perfect for peanut lovers and easy to bake, offering a delightful combination of sweetness and rich peanut flavor.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Shape the dough into cookies and place on a baking sheet.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For the best texture, ensure your shortening is at room temperature before mixing. If you're looking for a healthier alternative, you can replace some of the shortening with applesauce or use natural peanut butter for a richer flavor. Adjust the sugar to taste, or try using a sugar substitute for a lower-calorie option. These cookies also pair beautifully with Sally'S Soft Pretzels for a delightful snack spread.
Serving Suggestions
These peanut butter cookies are delicious on their own but can be enhanced with a glass of cold milk or a scoop of vanilla ice cream for dessert. For a fun twist, sandwich them with your favorite jam or chocolate spread. They also make a great addition to a dessert platter alongside Coconut Cake(In Memory Of Kathy Cody) or Strawberry Oatmeal Muffins for a variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes until slightly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Terri'S Peanut Butter Cookies contains roughly 1195 calories, with 2g protein, 16g carbohydrates, and 121g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2241mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shortening in this recipe?
Yes, you can substitute shortening with an equal amount of butter for a richer flavor. Alternatively, coconut oil works well too, but it may slightly alter the texture. Just be sure to keep the same measurement for consistency in the dough.
How can I make these cookies chewy?
To achieve a chewier texture, consider adding an extra egg yolk to the dough. Additionally, slightly underbaking the cookies will help retain moisture, giving them that desired chewy consistency. Keep an eye on the baking time, as they can go from perfect to overdone quickly.
What can I add to these cookies for extra flavor?
You can mix in chocolate chips, chopped nuts, or even dried fruit like cranberries or raisins for added texture and flavor. A pinch of cinnamon can also enhance the overall taste. Feel free to experiment with your favorite additions!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).