Cheese-Green Bean Bake
A creamy green bean casserole baked with melted cheese and optional bread crumbs, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Pour cooked green beans into a casserole dish.
- Melt butter in a pan over medium heat.
- Add flour and salt to the melted butter, stirring until smooth.
- Gradually add milk and heat, stirring until the mixture is creamy.
- Add Velveeta cheese and stir until completely melted and smooth.
- Pour the cheese sauce over the green beans in the casserole dish.
- Optional: sprinkle bread crumbs on top.
- Bake at 350°F (175°C) for 30 minutes or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).