Terry Brock'S Fruit Dip
A creamy, sweet fruit dip combining cream cheese and marshmallow cream, perfect for parties, picnics, or family gatherings to enjoy with fresh cut fruit and sweeten any occasion.
Ingredients
Instructions
- Soften the cream cheese at room temperature.
- Mix the softened cream cheese and marshmallow cream together until well combined.
- Chill the mixture in the refrigerator.
- Serve with cut-up fruit for dipping.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese or Greek yogurt. You can also add a splash of vanilla extract for extra flavor. If you want to mix things up, try adding a tablespoon of peanut butter or almond butter for a nutty twist. This dip pairs well with a variety of fruits, so feel free to get creative with your selections.
Serving Suggestions
Serve this fruit dip with an assortment of fresh fruits like strawberries, apple slices, and pineapple chunks. It also makes a delightful addition to a fruit platter at parties or gatherings. For a fun twist, you can use it as a topping for pancakes or waffles, allowing guests to enjoy it in different ways.
Storage & Reheating
Store any leftover fruit dip in an airtight container in the refrigerator for up to 5 days. To maintain its creamy texture, stir gently before serving again. Avoid freezing, as the dip may separate once thawed. If it thickens too much, mix in a little milk or cream to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Terry Brock'S Fruit Dip contains roughly 700 calories, with 9g protein, 94g carbohydrates, and 33g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream cheese?
Yes, you can substitute with flavored cream cheese, like strawberry or vanilla, for a unique twist. Just remember that it may alter the overall taste of the dip slightly. Additionally, vegan cream cheese could be used for a dairy-free option.
How long can I keep this dip in the fridge?
The fruit dip can be safely stored in the refrigerator for up to 5 days. Just make sure to keep it in an airtight container to prevent it from absorbing any odors from other foods in the fridge.
What fruits work best with this dip?
The dip pairs beautifully with a variety of fruits. Popular choices include strawberries, bananas, apples, and grapes. You can also experiment with seasonal fruits for a fresh twist. Just avoid overly watery fruits like watermelon, as they can dilute the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).