Junes Easy Biscuits
Quick and easy biscuits with a tender crumb and flaky texture, perfect for breakfast or snacking, suitable for all skill levels and versatile for various meals.
Ingredients
Instructions
- Mix together the self-rising flour, buttermilk, and oil.
- Turn out the dough onto a floured board.
- Pat or roll the dough to 3/4-inch thickness.
- Cut out biscuits from the dough.
- Turn each biscuit over in oil.
- Bake in a black iron skillet at 450°F for 8 to 10 minutes or until done.
Tips & Substitutions
For a fluffier biscuit, avoid over-mixing the dough, as this can lead to tough biscuits. If you don't have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. You can also experiment with using melted butter instead of oil for a richer flavor. These biscuits are versatile and can be served with various meals, including breakfast or as a side to dishes like Ranch Stuffed Potatoes.
Serving Suggestions
These biscuits are best served warm, straight from the oven, and pair perfectly with butter and honey or jam. They also make a delightful accompaniment to soups or stews. For a heartier meal, consider serving them alongside Mabel'S Cake for dessert or as part of a breakfast spread with scrambled eggs and bacon.
Storage & Reheating
To store leftover biscuits, let them cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and then in a freezer bag for up to 3 months. To reheat, place the biscuits in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Junes Easy Biscuits contains roughly 112 calories, with 2g protein, 10g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour to mimic self-rising flour. This adjustment ensures your biscuits will still rise nicely.
What can I add to the dough for extra flavor?
You can add herbs like rosemary or thyme directly into the dough for a savory twist. Alternatively, cheese such as shredded cheddar can be mixed in to create a cheesy biscuit that pairs well with many meals.
What’s the best way to know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom; it should sound hollow. If you have a kitchen thermometer, the internal temperature should reach around 200°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).