Junes Easy Biscuits
Quick and easy biscuits with a tender crumb and flaky texture, perfect for breakfast or snacking, suitable for all skill levels and versatile for various meals.
Ingredients
Instructions
- Mix together the self-rising flour, buttermilk, and oil.
- Turn out the dough onto a floured board.
- Pat or roll the dough to 3/4-inch thickness.
- Cut out biscuits from the dough.
- Turn each biscuit over in oil.
- Bake in a black iron skillet at 450°F for 8 to 10 minutes or until done.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).