Terry'S Famous Cornish Pastry
Terry's Famous Cornish Pastry features tender stew meat and vegetables encased in flaky pastry, offering hearty flavors perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Roll out the pastry, trim any excess, and set aside.
- Remove any fat from the stew meat and slice it very thinly.
- Mix the sliced meat with peeled, thinly sliced potatoes, finely chopped onion, and chopped turnip.
- Season the mixture well with salt and pepper.
- Place the meat and vegetable mixture into the prepared pastry.
- Top with butter slices.
- Dampen the edges of the pastry with water and draw up the edges to meet at the top of the pastry, sealing the filling inside.
- Pinch the edges together and poke a few holes in the top with a fork to vent steam.
- Brush the top of the pastry with beaten egg.
- Place the pastry on a greased baking tray.
- Bake at 425°F for 10 minutes.
- Reduce the oven temperature to 350°F and continue baking for 30 minutes.
- Serve hot, optionally with gravy or steak sauce on the side.
Tips & Substitutions
For a flaky crust, consider using Grandma Norma'S Flaky Pastry instead of short pastry. If you want to add a bit more flavor, try incorporating herbs like thyme or rosemary into the meat and vegetable mixture. For quicker prep, you can use pre-cooked or leftover meat. Make sure to slice the vegetables thinly for even cooking.
Serving Suggestions
Serve the Cornish pastry hot, optionally with a side of gravy or steak sauce to enhance the flavors. It pairs beautifully with a fresh green salad or steamed vegetables. For a complete meal, consider serving alongside mashed potatoes or a hearty soup for a comforting experience.
Storage & Reheating
Leftover Cornish pastry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until heated through. This will help maintain the crispiness of the pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Terry'S Famous Cornish Pastry contains roughly 538 calories, with 8g protein, 83g carbohydrates, and 20g fat. It is an excellent source of potassium (27% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pastry ahead of time?
Yes, you can prepare the pastry in advance. Wrap it in plastic wrap and refrigerate for up to 2 days. When ready to use, let it sit at room temperature for about 15 minutes before rolling it out.
What can I use instead of stew meat?
You can substitute stew meat with ground beef, chicken, or even a plant-based alternative for a vegetarian twist. Just ensure any replacement is cooked properly before adding to the pastry.
How do I know when the pastry is done baking?
The pastry is done when it turns a golden brown color and the filling is bubbling slightly. If the top looks golden but the filling isn't hot, you can bake it a bit longer, covering the top with foil to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).