Terry'S Impossible Taco Pie
Terry's Impossible Taco Pie combines savory ground beef, spicy green chilies, and melted cheese on a flaky Bisquick crust, topped with fresh tomato slices. This crowd-pleasing casserole offers bold flavors with minimal effort, perfect for weeknight dinners or casual gatherings that crave a comforting, flavorful dish.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a pie plate.
- Cook and stir ground beef and chopped onion until browned; drain excess fat.
- Stir in taco seasoning mix.
- Spread the beef mixture in the prepared pie plate; top with drained chopped green chilies.
- In a blender or mixing bowl, beat milk, Bisquick, and eggs until smooth, about 15 seconds in a blender or 1 minute with a hand mixer.
- Pour the batter evenly over the beef mixture in the pie plate.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven, top with sliced tomatoes and shredded cheese, and serve hot.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a hot taco seasoning mix. If you're looking for a gluten-free option, substitute Bisquick with a gluten-free pancake mix. You can also replace the ground beef with ground turkey or chicken for a lighter version. This dish can easily accommodate extra veggies like bell peppers or corn for added flavor and nutrition.
Serving Suggestions
Serve this pie hot, garnished with fresh cilantro, avocado slices, or sour cream for added creaminess. It pairs beautifully with Mexican recipes like a fresh salad or tortilla chips on the side. Consider serving it alongside a refreshing beverage like iced tea or a margarita for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or until heated through. Alternatively, reheat the entire pie in a 350°F oven for about 15-20 minutes, until warm and the cheese is melted.
Nutrition & Diet Analysis (per serving)
Each serving of Terry'S Impossible Taco Pie contains roughly 622 calories, with 25g protein, 65g carbohydrates, and 28g fat. It is an excellent source of protein (49% of the Daily Value), calcium (36% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2401mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this taco pie ahead of time?
Yes, you can prepare the beef mixture and batter ahead of time. Assemble the pie and refrigerate it for a few hours before baking. When ready to serve, simply bake as directed, adding a few extra minutes if it's cold from the fridge.
What can I use instead of ground beef?
You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option. Just ensure the substitute is cooked thoroughly before adding it to the pie.
Can I freeze the taco pie?
Absolutely! You can freeze the unbaked taco pie. Wrap it tightly in plastic wrap and aluminum foil, then place it in the freezer for up to 3 months. Bake directly from frozen, adding extra time to ensure it cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).