Terry'S Impossible Taco Pie
Terry's Impossible Taco Pie combines savory ground beef, spicy green chilies, and melted cheese on a flaky Bisquick crust, topped with fresh tomato slices. This crowd-pleasing casserole offers bold flavors with minimal effort, perfect for weeknight dinners or casual gatherings that crave a comforting, flavorful dish.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a pie plate.
- Cook and stir ground beef and chopped onion until browned; drain excess fat.
- Stir in taco seasoning mix.
- Spread the beef mixture in the prepared pie plate; top with drained chopped green chilies.
- In a blender or mixing bowl, beat milk, Bisquick, and eggs until smooth, about 15 seconds in a blender or 1 minute with a hand mixer.
- Pour the batter evenly over the beef mixture in the pie plate.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven, top with sliced tomatoes and shredded cheese, and serve hot.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).