Tex Bake
A hearty Tex-Mex casserole layered with seasoned chicken, ground beef, and cheese on crispy Triscuits, topped with fresh lettuce for a flavorful, crowd-pleasing meal.
Ingredients
Instructions
- Brown cut-up chicken with a teaspoon of oil in a pan.
- In another pan, brown the ground beef.
- Add taco seasoning to each cooked meat.
- Layer a 9x13-inch pan with Triscuits.
- Add the cooked chicken, ground beef, and shredded cheese on top of the Triscuits.
- Bake in a 350°F oven for 30 minutes.
- Add shredded lettuce and optional taco sauce before serving.
Tips & Substitutions
For added flavor, consider using homemade taco seasoning or a specific brand you enjoy. You can substitute ground turkey or chicken for the beef if you prefer a leaner option. If you want a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper. To elevate the dish, try topping with fresh cilantro or avocado slices before serving.
Serving Suggestions
Serve Tex Bake with a side of guacamole and tortilla chips for a complete meal. It pairs beautifully with Excellent Tortilla Soup for a comforting dinner. You can also offer a simple green salad with a light dressing to balance the richness of the dish. Enjoy with your favorite beverage for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual portions, covering them to retain moisture, for 1-2 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Tex Bake contains roughly 216 calories, with 8g protein, 22g carbohydrates, and 11g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tex Bake ahead of time?
Yes, you can prepare Tex Bake a day in advance. Assemble the layers in the pan, cover with plastic wrap, and store in the refrigerator. When ready to bake, remove the wrap and bake as directed. This allows the flavors to meld together beautifully.
What can I use instead of Triscuits?
If you don't have Triscuits, you can use crushed tortilla chips or any type of savory cracker as a base. Corn tortillas can also work well; just cut them into pieces and layer them in the dish for a different texture.
Is there a vegetarian version of this recipe?
Absolutely! Substitute the meats with sautéed mushrooms, black beans, or a mix of your favorite vegetables. You can also use plant-based taco seasoning to enhance the flavor and keep it vegetarian-friendly while still being satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).