Jen'S Brew(King Ranch Chicken)

Prep: 20 min Cook: 15 min Serves: 6 Cuisine: Mexican

King Ranch Chicken is a comforting layered casserole with tender chicken, flavorful cheese, and spicy chili notes, perfect for family dinners and entertaining guests.

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Ingredients

  • 5 boneless chicken breasts
  • 1 large onion
  • 1 green bell pepper
  • 1 can mushroom soup
  • 1 can Ro-Tel
  • 1 can cream of chicken soup
  • 1/2 cup grated cheese
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons garlic powder
  • 1 package corn tortillas

Instructions

  1. Boil the chicken breasts until cooked through, then chop or shred.
  2. In a skillet, sauté the chopped onion and green bell pepper until they are clear.
  3. Add the mushroom soup, Ro-Tel, and cream of chicken soup to the skillet and stir well.
  4. Dip 6 or more corn tortillas in chicken broth to soften.
  5. Spray a baking pan with Pam or non-stick spray.
  6. Pour half of the chicken and soup mixture into the prepared pan.
  7. Spread some grated cheese over the mixture.
  8. Arrange the dipped tortillas over the cheese layer to cover the mixture.
  9. Add the remaining chicken and soup mixture on top of the tortillas.
  10. Sprinkle chili powder and garlic powder evenly over the top.
  11. Add the remaining grated cheese over the top layer.
  12. Bake in a preheated oven at 350°F (175°C) for approximately 15 minutes or until bubbly and cheese is melted.

Tips & Substitutions

For a creamier texture, consider adding a dollop of sour cream to the soup mixture or using a blend of cream of mushroom and cream of celery soup. If you want to spice it up, add diced jalapeños. You can also substitute the chicken with shredded rotisserie chicken for a quicker prep. This recipe is versatile enough to adapt to your pantry staples, so feel free to experiment.

Serving Suggestions

Serve Jen's Brew with a side of Mexican rice or a fresh green salad for a complete meal. It also pairs beautifully with Excellent Tortilla Soup for an extra comforting dinner. Feel free to top with fresh cilantro, avocado slices, or a squeeze of lime for added flavor. This dish is great for potlucks, where it can be served alongside other Mexican recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the dish with foil to prevent drying out, and bake for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but be aware that this may affect the texture of the tortillas.

Nutrition & Diet Analysis (per serving)

Each serving of Jen'S Brew(King Ranch Chicken) contains roughly 481 calories, with 17g protein, 66g carbohydrates, and 19g fat. It is an excellent source of protein (33% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1431mg per serving (62% of the Daily Value).

481 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 19.4g 25% DV
Carbs 65.5g 24% DV
Fiber 9.2g 33% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 1430.5mg 62% DV
Potassium 729.3mg 16% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 192.6mcg 21% DV
Vitamin C 16.1mg 18% DV
Vitamin D 0.1mcg
Calcium 120mg 9% DV
Iron 5.4mg 30% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before boiling. If you’re short on time, cooking them in a slow cooker with the soup ingredients can also yield delicious results. Just ensure the internal temperature reaches 165°F (75°C) before serving.

What can I do if I don't have corn tortillas?

If you don't have corn tortillas, you can substitute with flour tortillas or even tortilla chips for a different texture. Keep in mind that flour tortillas may take slightly longer to soften, so adjust the cooking time accordingly. You could also serve the mixture over rice for a hearty alternative.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and soup mixture a day in advance and store it in the fridge. When ready to bake, layer it with the tortillas and cheese, then follow the baking instructions. This makes it a great option for meal prep or entertaining, allowing you to enjoy more time with guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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