Chicken Chimichanga
Crispy chicken chimichangas filled with cheesy goodness and seasoned chicken, perfect for a flavorful Mexican-inspired meal that appeals to fans of hearty, cheesy dishes.
Ingredients
Instructions
- Combine chopped, cooked chicken, chunky taco sauce, green onion slices, cumin, oregano, and salt in a medium frypan.
- Simmer for 5 minutes.
Tips & Substitutions
For a crispier chimichanga, consider frying them instead of baking. You can substitute the chicken with shredded rotisserie chicken for a quicker option. If you like heat, add jalapeños to the filling. To enhance flavor, try using chipotle taco sauce instead of chunky taco sauce. This recipe is also great for using up leftover chicken from dishes like Nanny'S King Ranch Chicken.
Serving Suggestions
Serve these chimichangas with a side of guacamole, sour cream, or salsa for dipping. A refreshing salad or Mexican rice pairs beautifully as a side dish. You can also top them with shredded lettuce, diced tomatoes, and a sprinkle of cilantro for extra flavor. For a complete meal, consider serving with Excellent Tortilla Soup.
Storage & Reheating
Leftover chimichangas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. If you prefer a crispy texture, consider reheating them in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chimichanga contains roughly 2444 calories, with 32g protein, 83g carbohydrates, and 235g fat. It is an excellent source of iron (222% of the Daily Value), calcium (136% of the Daily Value), and dietary fiber (91% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2167mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chicken chimichangas ahead of time?
Yes, you can prepare the filling and fill the tortillas ahead of time. Assemble them and refrigerate until ready to fry or bake. Just ensure that you cover them well to prevent drying out. If you want to freeze them, wrap each chimichanga tightly in plastic wrap and store in an airtight container for up to 3 months.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas work well, although they may require a bit more care when rolling. Alternatively, you could use whole wheat tortillas for a healthier choice, just note that they may not get as crispy as traditional flour tortillas.
Can I add vegetables to the filling?
Absolutely! Adding vegetables like bell peppers, zucchini, or black beans can enhance the nutritional value and flavor of your chimichangas. Just sauté them briefly before mixing into the chicken filling to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).