Pace Chicken Chimichangas(Chi-Mee-Chon-Gahs)
Crispy, cheesy chicken chimichangas with bold flavors of cumin and picante sauce, perfect for a quick, satisfying Mexican-inspired meal ideal for sharing with family and friends.
Ingredients
Instructions
- Combine shredded cooked chicken, Pace picante sauce, green onion slices, ground cumin, oregano leaves, and salt in a saucepan; simmer for 5 minutes or until most of the liquid has evaporated.
- Brush one side of each flour tortilla with melted butter.
- Spoon one-third cup of the chicken mixture onto the center of the unbuttered side of each tortilla, and top with two tablespoons of shredded Cheddar cheese.
- Fold the sides over the filling and then fold the sides down to enclose the filling; place seam sides down on a baking sheet.
- Bake in a preheated oven at 475°F for about 13 minutes or until golden brown.
- Serve topped with guacamole and additional picante sauce.
Tips & Substitutions
To enhance the flavor of these chimichangas, consider adding black beans or corn to the chicken mixture for extra texture and nutrition. You can substitute the shredded Cheddar cheese with Monterey Jack for a creamier taste. If you prefer a spicy kick, use hot Pace picante sauce instead of mild. Be sure to keep an eye on the chimichangas while baking, as oven temperatures can vary.
Serving Suggestions
These chicken chimichangas are delicious served with guacamole and additional Pace picante sauce on the side. Pair them with a fresh green salad or Mexican rice for a complete meal. They also go well with a side of Excellent Tortilla Soup for a comforting dinner. For a fun twist, serve them with a dollop of sour cream or a sprinkle of fresh cilantro.
Storage & Reheating
Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. Alternatively, you can microwave them for quick reheating, but the texture may be less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pace Chicken Chimichangas(Chi-Mee-Chon-Gahs) contains roughly 2426 calories, with 25g protein, 132g carbohydrates, and 217g fat. It is an excellent source of dietary fiber (245% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2097mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chimichangas ahead of time?
Yes, you can prepare the filling and assemble the chimichangas ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just remember to brush the tortillas with melted butter right before baking to ensure they turn out crispy.
Can I freeze the chimichangas?
Absolutely! You can freeze unbaked chimichangas by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They can be frozen for up to 3 months. Bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with chicken chimichangas?
Chicken chimichangas pair beautifully with a variety of sides. Consider serving them with Spanish rice, refried beans, or a tangy corn salad. For a lighter option, a simple avocado salad or a fresh pico de gallo adds a refreshing contrast. Browse more Mexican recipes for additional ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).