Tex-Mex Casserole
A flavorful Tex-Mex casserole combining seasoned ground beef, salsa, cheese, and crispy chips, perfect for casual gatherings and satisfying comfort food with a zesty kick.
Ingredients
Instructions
- Preheat the oven as needed for assembling or baking.
- Layer tortilla or corn chips in a baking dish.
- In a skillet, cook ground beef until browned; drain excess fat.
- Add chopped onion and cook until softened.
- Stir in taco seasoning mix and salsa; simmer for a few minutes.
- Pour the beef mixture over the chips.
- Sprinkle grated cheese on top.
- Bake until cheese is melted and bubbly, about 20-25 minutes.
- Serve with a dollop of sour cream.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).