Tex-Mexican Chops
Juicy pork chops simmered in a flavorful chunky salsa with green chillies, delivering a spicy, tangy dish perfect for a quick, satisfying Mexican-inspired meal.
Ingredients
Instructions
- Brown pork chops in oil.
- Add salsa and green chillies to the skillet.
- Cover and cook over low heat.
- Simmer for 1 hour until pork is tender and flavors meld.
Tips & Substitutions
For extra flavor, marinate the pork chops in the salsa overnight before cooking. If you like it spicier, add more green chillies or a pinch of cayenne pepper. You can substitute the pork chops with chicken breasts or tofu for a different protein option. Use homemade salsa for a fresher taste or substitute with your favorite brand if you prefer convenience.
Serving Suggestions
These Tex-Mexican chops are delicious served over a bed of rice or with warm tortillas. Pair them with a side of Supreme Refried Beans for a complete meal. A fresh avocado salad or steamed vegetables make great accompaniments. For a festive touch, serve with chips and Evan'S Mexican Layered Surprise for a delightful spread.
Storage & Reheating
Store any leftover Tex-Mexican chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over medium heat with a splash of water or broth to keep them moist, covering until heated through. Alternatively, you can microwave them in short intervals, covered, to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mexican Chops contains roughly 112 calories, with 7g protein, 0g carbohydrates, and 9g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. Just adjust the cooking time as boneless chops may cook faster. Ensure they reach an internal temperature of 145°F for safety.
What can I do if I don't have chunky salsa?
If chunky salsa isn't available, you can use smooth salsa and add chopped tomatoes, bell peppers, or onions to create some texture. Alternatively, a homemade salsa with diced tomatoes, onion, and cilantro can work beautifully.
How do I know when the pork chops are done?
The pork chops are done when they are tender and have an internal temperature of 145°F. Cooking them low and slow helps to achieve tenderness. If they are still tough after an hour, continue simmering, checking every 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).