Tina Tacos
Tina Tacos are cheesy, flavorful mini taco bites made with biscuits, seasoned beef, and melted cheese—perfect for quick snacks, parties, or family dinners.
Ingredients
Instructions
- Brown the hamburger meat and drain excess fat.
- In a greased muffin tin, press the biscuits into the cavities.
- Spoon the seasoned hamburger mixture, combined with tomato sauce and taco powder, into each biscuit cup.
- Top with grated cheese and bake until the cheese melts.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of hamburger for a lighter option. You can also substitute the tomato sauce with salsa for added flavor. If you prefer a spicier kick, mix in some diced jalapeños or add a dash of hot sauce to the meat. Experiment with different cheeses like pepper jack or sharp cheddar for varied flavor profiles in these delicious mini tacos.
Serving Suggestions
These tasty tacos can be served as a fun appetizer or a main dish. Pair them with a side of Supreme Refried Beans for a complete meal, or serve with fresh guacamole and sour cream for dipping. A light salad or corn on the cob complements the flavors well. Enjoy them with friends at your next gathering for a delightful Tex-Mex experience.
Storage & Reheating
Leftover Tina Tacos should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and the cheese is melted again. Avoid microwaving as it may make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tina Tacos contains roughly 107 calories, with 2g protein, 5g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tacos ahead of time?
Yes, you can prepare the hamburger filling a day in advance and store it in the refrigerator. Assemble the tacos just before baking for the best texture. Alternatively, you can freeze the assembled tacos and bake them straight from the freezer, just adding a few extra minutes to the baking time.
What can I use instead of Butter Me Not biscuits?
If you can't find Butter Me Not biscuits, any refrigerated biscuit dough will work. You can also use homemade biscuit dough for a fresher taste. Alternatively, crescent roll dough can provide a flakier texture, though it may alter the shape slightly.
Are there vegetarian options for this recipe?
Absolutely! You can replace the hamburger with a meat alternative such as lentils, black beans, or crumbled tofu seasoned with taco spices. Adding sautéed bell peppers and onions can enhance the flavor and texture, making it a delicious vegetarian option without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).